Sunday, April 11, 2010

Seafood Cioppino

J and I first tried the seafood Cioppino about a couple of years ago. As seafood lovers, we love the strong, intense and rich flavor of this seafood stew - with fish, clams, crab, squid and sometimes lobster in the tomato based broth. Ever since our first taste of this delicious dish, we always try our best to order this dish when we traveled to seafood places such as California - San Francisco in particular.

We made this dish at home back in January! It was a great yummy dish to go with some plain bread!

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