Thursday, April 29, 2010

Fried Radish Cake - Char Kueh Kak

With the left over from my steamed radish cake, I made a stir fry radish cake dish with some vegetable. I chopped up some dry salted radish, carrot and Kai Lan vege for this dish. I also added three eggs in it! I like my stir fry in a rich color so added some dark soy sauce. It was very delicious!

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