Monday, January 25, 2010

Nasi Lemak with Spicy Shrimps Sambal



Oh my favorite dish! I made this Malaysian traditional dish a couple of months ago at home. Nasi lemak is made of coconut milk, panda leaves, salt and rice. I paired this delicious rice with some spicy shrimps and some fresh green squash. Very refreshing!

You might notice that my pictures are actually better from now on! That's because of my new camera, a wedding gift from my hubby! :) Thanks J!


1 comment:

  1. Wow...I Love This One!! Yummy yummy!

    ReplyDelete