Shao Bao - 烧包

Inspired and tempted by Lydia's Siew Bao recipe from My Kitchen, I finally gave it a try this afternoon! Thanks Lydia for your explanation. I haven't had shao pao probably for at least 3-5 years. I can't remember when was the last time I had it in Malaysia!

Lydia's recipe came out great. My shao pao probably will be more 'flaky' and more layers if I roll the dough a few more times next time. Today is my day off from work. I had the shao pao just came out of the oven right before J came home from work. What a nice treat for him! ;)