Char Kueh Kak (Stir-fry Radish Cake)

When I talked to my sister online last week, she asked me to try to make my own radish cake because the it is rather simple to make at home (even in the US). I have been craving for some radish cake dimsum or stir-fry for a while and decided to gather the ingredient to make one last week. When I was at LeeLee Supermarket last week, I accidentally came across this already-made radish cake in a package. It has radish, shrimps, mushroom, and seasoning in it. Instead of making my own, I just bought a pack of the ready-to-cook radish cake from the market.

Making a good radish cake stir-fry takes some good cooking skills. Which, I haven't master. I just know that people have been saying that you need to use high heat to do stir-fry to get the 'heat' of it! I took this dish rather seriously as I already put myself up to a very high expectation and anticipation of a good plate of radish cake. I gathered all the necessary ingredients and gave it a try this evening. Viola! It came out great. J gave a pretty good compliment!

Ingredients:
Radish cake (cut in cubes)
Garlic - 4 cloves
Chinese chives - 1 bunch
Chinese sausage - 3-4
Egg - 3
Shrimp - ~10
Salty radish (dry) - 3 tablespoon (finely chopped)
Dark soy sauce (to taste)
Chili paste - 1 tbsp
Cooking oil

Method:
1) In a wok/deep pan, saute garlic. Add sausage and salty radish and saute for ~3 minutes
2) Add shrimps to the wok, mix well with 1)
3) Add eggs to the wok, stir-fry for 1 minute
4) Add seasoning - dark soy sauce and chili paste and mix it well
5) Add radish cake (in cubes) to the wok (in high heat), stir well until everything is well-blended for a few minutes
6) Before serve, add chives into the radish cake and mix it well

Enjoy!