We got about a lb of fresh Steelhead Trout from Sprouts the other day. I decided to make some mushroom gravy to go with the fish to add some flavor to it. I started cooking the fish by marinating it in some salt and pepper. Before I fried the fish in some (little) cooking oil, I patted it with some corn starch. It helps to prevent the fish from sticking at the bottom of the pan and also to 'hold' the shape of the fish. For my mushroom gravy, I just used some regular brown mushroom and some flour to thicken the sauce. Enjoy!
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