It was squash season a couple months ago! I was so addicted to this new found love of mine - steamed squash (kabocha or acorn) shitake mushroom bacon rice. The recipe of this rice is actually very simple. You just need to pre-sautee rice with your favorite ingredients (with squash of course!) before you cook it in a regular rice cooker. I added one teaspoon of sesame oil in the rice cooker just to add some tasty aroma to it.
This rice is good to have by itself or with some poultry dishes. It is very high in nutrient as well! Give it a try! If you need exact recipe of it, let me know. ;)
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