I made two delicious burritos out of the left over chile verde from yesterday. You can easily make your own burritos at home. All you need is a few key ingredients - poultry, beans, rice, cheese (of course!) and some vegetable based on your preferences. Tonight, I wrapped the burritos with shredded chile verde (pork), white rice, and some Monterrey Jack cheese. It was a scrumptious meal for J! Yum.
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